Ryda ST-650 Paring Knife

Designed for fluidity and control, the ST650 Santoku is a blade born from harmony—between steel and wood, sharpness and soul. With a core of ST650 powder steel, wrapped in 73 layers of Damascus and cryo-hardened to 63 HRC, it offers a silky, exacting cut through everything from root vegetables to raw fish.

Its shorter, balanced form invites an intuitive grip, guided by the warmth of hand-shaped French olive wood. Light in hand, heavy with intention.

For chefs who move with instinct. For kitchens that breathe tradition.