Recipes
Customizable Minestrone Soup
Soup season is on its way! Minestrone straddles the important seasonal divide of feeling vibrant and fresh for the end of summer, while still offering up cozy and nourishing vibes...
Customizable Minestrone Soup
Soup season is on its way! Minestrone straddles the important seasonal divide of feeling vibrant and fresh for the end of summer, while still offering up cozy and nourishing vibes...
Warm Aromatic Spanish Olives (Aceitunas Fritas)
This is always a favorite of our class guests when we run a Spanish tapas class at East Elm! They are simple, wildly flavorful, and proof that sometimes the most...
Warm Aromatic Spanish Olives (Aceitunas Fritas)
This is always a favorite of our class guests when we run a Spanish tapas class at East Elm! They are simple, wildly flavorful, and proof that sometimes the most...
Roasted Asparagus with Poached Egg and Sourdoug...
This is peak spring food for Chef Alli. Crispy sourdough croutons, roasted asparagus, a soft poached egg, and lots of parmesan. Servings: 2 Prep: 15 minutes Cook: 40 minutes...
Roasted Asparagus with Poached Egg and Sourdoug...
This is peak spring food for Chef Alli. Crispy sourdough croutons, roasted asparagus, a soft poached egg, and lots of parmesan. Servings: 2 Prep: 15 minutes Cook: 40 minutes...
Actually Good Poached Chicken Breast
Servings: 4 Prep: 10 minutes Cook: 20 minutes Ingredients 3 boneless, skinless chicken breasts (5 to 6 ounces each) 1 teaspoon whole black peppercorns 1 dried bay leaf...
Actually Good Poached Chicken Breast
Servings: 4 Prep: 10 minutes Cook: 20 minutes Ingredients 3 boneless, skinless chicken breasts (5 to 6 ounces each) 1 teaspoon whole black peppercorns 1 dried bay leaf...
Spicy Margarita
Rebecca and Chad recently took a cocktail class focused entirely around margaritas! Margaritas are a favorite of theirs anytime of year, but especially in the spring and summer months. Rebecca...
Spicy Margarita
Rebecca and Chad recently took a cocktail class focused entirely around margaritas! Margaritas are a favorite of theirs anytime of year, but especially in the spring and summer months. Rebecca...
One-Pot Macaroni & Cheese
Macaroni and cheese is one of Rebecca's all-time favorite foods, and she has five or six different macaroni and cheese recipes depending on her mood or occasion (see Fancy Macaroni...
One-Pot Macaroni & Cheese
Macaroni and cheese is one of Rebecca's all-time favorite foods, and she has five or six different macaroni and cheese recipes depending on her mood or occasion (see Fancy Macaroni...