Collection: Culinary Workshops
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Culinary Workshop: March 3, French Pastry Foundations
Regular price $70.00 USDRegular priceUnit price / perSale price $70.00 USD -
SOLD OUT Culinary Workshop: February 25, French Pastry Foundations
Regular price $70.00 USDRegular priceUnit price / perSale price $70.00 USDSold out -
Culinary Workshop: March 24, Proper Pozole
Regular price $70.00 USDRegular priceUnit price / perSale price $70.00 USD