Ryda ST-650 Bread Knife

Designed to cut through crust without crushing the crumb. The ST650 Bread Knife features a finely tuned serrated edge that glides through sourdough, baguettes, and brioche alike—effortlessly and cleanly. Forged from cryo-hardened ST650 powder steel, it delivers strength, sharpness, and longevity in every slice.

Its olive wood handle is hand-shaped and unique to each knife—offering warmth, grip, and balance with a timeless feel.