Ryda A-30 Slicing Knife

The A-30 Slicing Knife is designed for those defining moments—when presentation matters as much as preparation. Forged from 3 layers of high carbon Damascus steel with an AUS-10 core, it glides cleanly through vegetables and fruits for upscaled presentations, as well as roasts, poultry, and fish with refined sharpness.

At just 150 g, its slender form and 20.5 cm blade offer complete control. The hand-shaped walnut handle provides warmth and stability, turning every carve into a gesture of grace.

Crafted for the final touch. Made to remember the moment.