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East Elm Kitchen Co

SOLD OUT Culinary Workshop: July 21, Taste of Italy Cookie Decorating Class

SOLD OUT Culinary Workshop: July 21, Taste of Italy Cookie Decorating Class

Regular price $80.00 USD
Regular price Sale price $80.00 USD
Sale Sold out

Registration is now open! If listing says "Sold Out" it is because all 10 seats have been purchased and the class booking is closed.

The Details:

  • July 21, 6:15p - 9:15p
  • Instruction provided by: Audrey Edwards of Sweetflour LLC
  • Class Type: Fully hands-on

“Che Buono Pasta” cookie style! What a sweet way to enjoy pasta by creating some tasty Italian themed cookies! Guided by Sweetflour LLC, you will receive step-by-step instructions for decorating this fun set of cookies right down to spaghetti spiraled on a fork. This class promises to bring smiles to all while learning how to use royal icing to decorate cookies in class as well as how to apply this new skill at home!

During class, participants will be given tips on how to bake a beautiful cut-out cookie that doesn't spread and tips on how to make various consistencies of royal icing while learning different decorating techniques as you outline, flood, and detail your own set cookies.  All materials are provided. You will leave class with a basic understanding of how to decorate with royal icing and have the confidence to apply these skills at home!

Participants will decorate 5 cookies and be provided with a box to take them home. 

Participants will also receive an exclusive shopping experience with 10% off all non-sale items store-wide at East Elm Kitchen Co. the night of the event! Excluding sale items and special merchandise.  

Hosted by East Elm Kitchen Co. at our shop: 173 West Liberty Street, Plymouth MI. Age minimum is 15. Due to limited space availability, only paid registrants are able to attend. 10 participant maximum capacity. Sweetflour LLC is NOT a GLUTEN, PEANUT or TREE NUT FREE Environment. 

If you have questions about materials or the class, please contact Sweetflour LLC at sweetflourllc@gmail.com. Sweetflour LLC reserves the right to cancel class in the event of low enrollment or illness. You will be offered a full refund should either occur.

Wait List Policy: if you're interested in booking this workshop but it is sold out, please call the shop and speak with an associate or leave a clear voice message detailing (1) your name, (2) phone number, (3) class name and date of interest. We will call in the order we receive wait list requests, in the event of a class cancellation. 734-666-2929

Cancellation Policy: Take into consideration that purchasing a class is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. However, we do offer credit for a future class if we are able to backfill your original purchase from our wait list. Please get in touch with us to arrange something. If you cannot make the class, consider regifting the class to someone who would enjoy it!  If regifting, please email Rebecca at hello@eastelmkitchenco.com with the name and contact information of the guest who will be taking your place.

Arrival Policy: Doors open 15 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals. Please allow time for getting parked and getting into the shop to support a prompt start time.

Parking: Free street parking is available throughout Old Village Plymouth. The nearest streets to the shop include Liberty, Starkweather, Mill, and Spring Streets. 

Inherent Risk Policy: Participation in East Elm Kitchen Co.'s culinary workshops places you in a typical cooking environment with inherent risk. By registering for a class, you agree to release East Elm Kitchen Co. and its staff, employees, and contractors (Chefs/Instructors) from any liability arising from direct or indirect damages or injury. All participants with health related issues must inform East Elm Kitchen Co. prior to registering for a class. All participants hold East Elm Kitchen Co. harmless in the event of a health issue related to the preparation or consumption of food used during the classes.

Media Release Policy: We enjoy taking photos during workshops to use in our advertising and social media outlets. By attending an East Elm Kitchen Co. culinary workshop, you consent to the following:

I authorize East Elm Kitchen Co. to record and edit my likeness, image, and voice. I agree that East Elm Kitchen Co. may use and authorize the use of any part of this documentation for, but not limited to, exhibition, publication, educational, and website purposes. Additionally, I waive any right to royalties or other compensation arising or related to the use of my image or recording. I also understand that this material may be used in diverse settings within an unrestricted geographic area.

By attending this class, I acknowledge that I have completely read and fully understand the above release and agree to be bound thereby. I hereby release any and all claims against East Elm Kitchen Co. utilizing this material for above purposes in diverse settings within an unrestricted geographic area.

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