SOLD OUT Culinary Workshop: February 12, Love Is In the Air Royal Icing Basics

Registration is now open! If listing says "Sold Out" it is because all 10 seats have been purchased and the class booking is closed.

The Details:

• February 12, 6:15p - 9:15p
• Instruction provided by: Audrey Edwards of Sweetflour LLC
• Class Type: Demo & fully hands-on

One of the most asked questions with sugar cookie decorating using royal icing is, “How do you make royal icing the right consistency to decorate with?” If you struggle with getting your icing to the right consistency or just want to learn how to make royal icing and use it to decorate sugar cookies you see in Pinterest, this class is for you!

Join Audrey Edwards owner of Sweetflour LLC for a hands-on experience as she takes you through the royal icing making process from scratch. You will use the icing made in class to learn how to color and thin down to different consistencies. Then, under Audrey’s instruction, you will learn how to use these varying consistencies to create these Valentine’s Day themed cookies. 

During class, participants will also be given tips on how to bake beautiful cut-out cookies that won’t spread in addition to learning how to make and use royal icing and its various consistencies. 

Participants will leave class with a basic understanding of how to make royal icing and how to apply sugar cookie decorating skills to cookies at home!

The following will be provided in addition to the royal icing you make, color and bag:

• Vanilla-Almond Flavored Sugar Cookies
• Icing Decorator Bags
• 1 Laminated Practice Sheet
• 1 Boo-Boo Stick
• Photo of finished cookies 
• Supply List
• Sugar Cookie and Royal Icing Recipe 
• Box to Take Your Cookies Home

If you have questions about materials or the class, please contact Sweetflour LLC at sweetflourllc@gmail.com. Sweetflour LLC is NOT a GLUTEN, PEANUT or TREE NUT FREE Environment.

Participants will also receive an exclusive shopping experience with 10% off all non-sale items store-wide at East Elm Kitchen Co. the night of the event! Excluding sale items and special merchandise.  

Hosted by East Elm Kitchen Co. at our shop: 173 West Liberty Street, Plymouth MI. Age minimum is 15. Due to limited space availability, only paid registrants are able to attend. 10 participant maximum capacity.

Wait List Policy: if you're interested in booking this workshop but it is sold out, please call the shop and speak with an associate or leave a clear voice message detailing (1) your name, (2) phone number, (3) class name and date of interest. We will call in the order we receive wait list requests, in the event of a class cancellation. 734-666-2929

Cancellation Policy: Take into consideration that purchasing a class is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. However, we do offer credit for a future class if we are able to backfill your original purchase from our wait list. Please get in touch with us to arrange something. If you cannot make the class, consider regifting the class to someone who would enjoy it!  If regifting, please email Rebecca at hello@eastelmkitchenco.com with the name and contact information of the guest who will be taking your place.

Arrival Policy: Doors open 15 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals. Please allow time for getting parked and getting into the shop to support a prompt start time.

Parking: Free street parking is available throughout Old Village Plymouth. The nearest streets to the shop include Liberty, Starkweather, Mill, and Spring Streets. 

Inherent Risk Policy: Participation in East Elm Kitchen Co.'s culinary workshops places you in a typical cooking environment with inherent risk. By registering for a class, you agree to release East Elm Kitchen Co. and its staff, employees, and contractors (Chefs/Instructors) from any liability arising from direct or indirect damages or injury. All participants with health related issues must inform East Elm Kitchen Co. prior to registering for a class. All participants hold East Elm Kitchen Co. harmless in the event of a health issue related to the preparation or consumption of food used during the classes.

Media Release Policy: We enjoy taking photos during workshops to use in our advertising and social media outlets. By attending an East Elm Kitchen Co. culinary workshop, you consent to the following:

I authorize East Elm Kitchen Co. to record and edit my likeness, image, and voice. I agree that East Elm Kitchen Co. may use and authorize the use of any part of this documentation for, but not limited to, exhibition, publication, educational, and website purposes. Additionally, I waive any right to royalties or other compensation arising or related to the use of my image or recording. I also understand that this material may be used in diverse settings within an unrestricted geographic area.

By attending this class, I acknowledge that I have completely read and fully understand the above release and agree to be bound thereby. I hereby release any and all claims against East Elm Kitchen Co. utilizing this material for above purposes in diverse settings within an unrestricted geographic area.