SOLD OUT Culinary Workshop: December 10, Holiday Cheer Cookie Decorating Class

Registration is now open! If listing says "Sold Out" it is because all 10 seats have been purchased and the class booking is closed.

The Details:

• December 10, 6:15p - 9:15p
• Instruction provided by: Audrey Edwards of Sweetflour LLC
• Class Type: Fully hands-on

It’s that time of year again full of hustle and bustle preparing for the holidays! Take an evening off and relax with Audrey Edwards from Sweetflour LLC for some cookie decorating fun as you design six “Holiday Cheer” Christmas themed sugar cookies! By the end of class, you will leave with confidence in knowing you can make cookies like you see on Food Network’s Holiday Baking Challenge that are sure to impress family and friends alike!

The class is going to be roughly 2.5 - 3 hours in length.  During class, participants will be given tips on how to bake a beautiful cut-out cookie that doesn't spread and tips on how to make various consistencies of royal icing while learning different decorating techniques as you outline, flood, and detail your own set of the six cookies. You will be provided everything needed to decorate your cookies from start to finish along with having detailed guidance on how to decorate your cookies that will look festive on any holiday cookie platter!

This class will focus on the following decorating techniques:

• sectioning
• wet-on-wet 
• tipless piping-work
• 3D dimensional work
• royal icing transfers

Participants will leave class with a basic understanding of cookie decorating, and with the confidence of how to apply these skills to cookies at home!

The following will be provided:

• 6 Vanilla-Almond Flavored Sugar Cookies
• Royal Icing in Various Consistencies and Colors
• Royal Icing Transfers
• 1 Laminated Practice Sheet
• 1 Boo-Boo Stick
• Photo of finished cookies and step-by-step guide to getting there
• Supply list
• Sugar Cookie and Royal Icing Recipes
• Box to Take Your Cookies Home

If you have questions about materials or the class, please contact Sweetflour LLC at sweetflourllc@gmail.com.

Sweetflour LLC is NOT a GLUTEN, PEANUT or TREE NUT FREE Environment.

Participants will also receive an exclusive shopping experience with 10% off all non-sale items store-wide at East Elm Kitchen Co. the night of the event! Excluding sale items and special merchandise.  

Hosted by East Elm Kitchen Co. at our shop: 173 West Liberty Street, Plymouth MI. Age minimum is 15. Due to limited space availability, only paid registrants are able to attend. 10 participant maximum capacity.

Wait List Policy: if you're interested in booking this workshop but it is sold out, please call the shop and speak with an associate or leave a clear voice message detailing (1) your name, (2) phone number, (3) class name and date of interest. We will call in the order we receive wait list requests, in the event of a class cancellation. 734-666-2929

Cancellation Policy: Take into consideration that purchasing a class is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. However, we do offer credit for a future class if we are able to backfill your original purchase from our wait list. Please get in touch with us to arrange something. If you cannot make the class, consider regifting the class to someone who would enjoy it!  If regifting, please email Rebecca at hello@eastelmkitchenco.com with the name and contact information of the guest who will be taking your place.

Arrival Policy: Doors open 15 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals. Please allow time for getting parked and getting into the shop to support a prompt start time.

Parking: Free street parking is available throughout Old Village Plymouth. The nearest streets to the shop include Liberty, Starkweather, Mill, and Spring Streets. 

Inherent Risk Policy: Participation in East Elm Kitchen Co.'s culinary workshops places you in a typical cooking environment with inherent risk. By registering for a class, you agree to release East Elm Kitchen Co. and its staff, employees, and contractors (Chefs/Instructors) from any liability arising from direct or indirect damages or injury. All participants with health related issues must inform East Elm Kitchen Co. prior to registering for a class. All participants hold East Elm Kitchen Co. harmless in the event of a health issue related to the preparation or consumption of food used during the classes.

Photo Release Policy: We enjoy taking photos during workshops to use in our advertising and social media outlets. Each participant will be asked to sign a photo release policy.