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East Elm Kitchen Co

Culinary Workshop: August 7, Tiered Cake Decorating

Culinary Workshop: August 7, Tiered Cake Decorating

Regular price $65.00 USD
Regular price Sale price $65.00 USD
Sale Sold out

Registration is now open! If listing says "Sold Out" it is because all 8 seats have been purchased and the class booking is closed.

The Details:

  • August 7, 6:30p - 9:00p
  • Instruction provided by: Audrey Edwards of Sweetflour LLC
  • Class Type: Demonstration-based with partial hands-on activity

Come join Audrey Edwards of Sweetflour LLC for a sweet evening of cake decorating. This yummy demonstration will show you how to stack, fill, ice, and decorate a cake from beginning to end. Then, you will be given a few decorating tips and supplies to learn how to create borders, roses and rose buds, leaves and also practice writing using the same buttercream from the demo. Afterwards, attendees will enjoy our sample cake decorated in class! Mmmm!

You will also be given a few decorating tips, coupler, flower nail, buttercream icing and recipe for you to take home so you can decorate your own cakes, applying what you learned during the demo!

Supplies provided:

  • Buttercream Icing
  • 3-4 Common Decorator Tips
  • Coupler and Piping Bags
  • 1 Laminated Practice Sheet
  • Buttercream Icing Recipe

Buttercream icing can be quite messy - please wear clothes you don't mind getting a little frosting on, or better yet, your favorite apron!

Participants will also receive an exclusive shopping experience with 10% off at East Elm Kitchen Co. the night of the event! Excluding sale items and special merchandise. 

Hosted by East Elm Kitchen Co. at our shop: 173 West Liberty Street, Plymouth MI. Age minimum is 16. Due to limited space availability, only paid registrants are able to attend. 8 participant maximum capacity due to partial hands-on nature of this class.

Wait List Policy: if you're interested in booking this workshop but it is sold out, please call the shop and speak with an associate or leave a clear voice message detailing (1) your name, (2) phone number, (3) class name and date of interest. We will call in the order we receive wait list requests, in the event of a class cancellation. 734-666-2929

Cancellation Policy: Take into consideration that purchasing a class is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. However, we do offer credit for a future class if we are able to backfill your original purchase from our wait list. Please get in touch with us to arrange something. If you cannot make the class, consider regifting the class to someone who would enjoy it!  If regifting, please email Rebecca at hello@eastelmkitchenco.com with the name and contact information of the guest who will be taking your place.

Arrival Policy: Doors open 15 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals. Please allow time for getting parked and getting into the shop to support a prompt start time.

Parking: Free street parking is available throughout Old Village Plymouth. The nearest streets to the shop include Liberty, Starkweather, Mill, and Spring Streets. 

Inherent Risk Policy: Participation in East Elm Kitchen Co.'s culinary workshops places you in a typical cooking environment with inherent risk. By registering for a class, you agree to release East Elm Kitchen Co. and its staff, employees, and contractors (Chefs/Instructors) from any liability arising from direct or indirect damages or injury. All participants with health related issues must inform East Elm Kitchen Co. prior to registering for a class. All participants hold East Elm Kitchen Co. harmless in the event of a health issue related to the preparation or consumption of food used during the classes.

Photo Release Policy: We enjoy taking photos during workshops to use in our advertising and social media outlets. Each participant will be asked to sign a photo release policy. 

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