Culinary Workshop: April 8, Perfecting the Pie

Registration is now open! If listing says "Sold Out" it is because all 14 seats have been purchased and the class booking is closed.

The Details:

• April 8, 6:30p - 9:00p
• Instruction provided by: Resident and Lead Chef Instructor, Chef Alli Vyn
• Class Type: Demonstration style with samplings

Join us for an unforgettable evening of crafting a perfect pie! In this demonstration-style class, we’ll start with the foundation of every great pie: the crust. You’ll learn the ins and outs of pie dough—what to add, what to avoid, and the best techniques to achieve that perfectly flaky and buttery texture every time. 

We’ll create multiple pie variations: a lovely weaved lattice-topped Strawberry-Basil-Balsamic pie; Savory Tomato, Mozzarella, and Pesto Caprese Handpies; and a local cult-classic: Sister Pie's Salted Maple Pie! 

You'll leave class with expert-level pie-making knowledge just in time for Easter or any spring gathering. And don’t worry—there will be plenty of pie to enjoy! Come hungry, and bring your love for pie!

Participants will also receive an exclusive shopping experience with 10% off at East Elm Kitchen Co. the night of the event! Excluding sale items and special merchandise. 

Hosted by East Elm Kitchen Co. at our shop: 173 West Liberty Street, Plymouth MI. Age minimum is 15. Due to limited space availability, only paid registrants are able to attend. 14 participant maximum capacity.

Wait List Policy: if you're interested in booking this workshop but it is sold out, please call the shop and speak with an associate or leave a clear voice message detailing (1) your name, (2) phone number, (3) class name and date of interest. We will call in the order we receive wait list requests, in the event of a class cancellation. 734-666-2929

Cancellation Policy: Take into consideration that purchasing a class is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. However, we do offer credit for a future class if we are able to backfill your original purchase from our wait list. Please get in touch with us to arrange something. If you cannot make the class, consider regifting the class to someone who would enjoy it!  If regifting, please email Rebecca at hello@eastelmkitchenco.com with the name and contact information of the guest who will be taking your place.

Arrival Policy: Doors open 15 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals. Please allow time for getting parked and getting into the shop to support a prompt start time.

Parking: Free street parking is available throughout Old Village Plymouth. The nearest streets to the shop include Liberty, Starkweather, Mill, and Spring Streets. 

Inherent Risk Policy: Participation in East Elm Kitchen Co.'s culinary workshops places you in a typical cooking environment with inherent risk. By registering for a class, you agree to release East Elm Kitchen Co. and its staff, employees, and contractors (Chefs/Instructors) from any liability arising from direct or indirect damages or injury. All participants with health related issues must inform East Elm Kitchen Co. prior to registering for a class. All participants hold East Elm Kitchen Co. harmless in the event of a health issue related to the preparation or consumption of food used during the classes.

Photo Release Policy: We enjoy taking photos during workshops to use in our advertising and social media outlets. Each participant will be asked to sign a photo release policy.