Culinary Experience: October 24, To Market, To Market!

Registration opens Wednesday, September 16 at 10am. Listing says "Sold Out" only because the item has not yet been released for sale.

The Details:

• October 24, 11:00a - 3:00p
• To Market, To Market! An International Grocery Market Food Tour, led by Chef Alli & Rebecca
• Experience includes: all transportation; guided tour at two markets; lunch; Chef Alli's International Market & Restaurants Guide; and an East Elm thank you gift

Ever walk into an international grocery market and feel a little overwhelmed? Not sure where to start, what to look for, or what to do with all those unfamiliar ingredients? This experience is designed to change that!

Join Chef Alli & Rebecca for a guided adventure through August Chinese Market and New Bombay Grocers in Canton, where we’ll explore the aisles, learn about traditional food cultures, discover unique ingredients, and share tips for shopping these markets with confidence.

After our market tours, we’ll head to Namaste Flavors for lunch, where we’ll put some of our newfound knowledge of Indian ingredients and cuisine into practice.

Your experience includes:

• Transportation from East Elm and throughout the tour
• Guided tours of August Chinese Market & New Bombay Grocers
• Lunch at Namaste Flavors
• Chef Alli’s International Market & Restaurant Guide to take home
• A special East Elm thank-you gift

We’ll meet at East Elm Kitchen Co. at 11am and return to East Elm by 3pm. All you need to bring is your curiosity, appetite, and maybe a little extra room in your pantry!

Hosted by East Elm Kitchen Co. at our shop: 173 West Liberty Street, Plymouth MI. Age minimum is 15. Due to limited space availability, only paid registrants are able to attend. 12 participant maximum capacity.

Wait List Policy: if you're interested in booking this experience but it is sold out, please call the shop and speak with an associate or leave a clear voice message detailing (1) your name, (2) phone number, (3) class name and date of interest. We will call in the order we receive wait list requests, in the event of a class cancellation. 734-666-2929

Cancellation Policy: Take into consideration that purchasing this experience is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. However, we do offer credit for a future class if we are able to backfill your original purchase from our wait list. Please get in touch with us to arrange something. If you cannot make the class, consider regifting the class to someone who would enjoy it!  If regifting, please email Rebecca at hello@eastelmkitchenco.com with the name and contact information of the guest who will be taking your place.

Arrival Policy: Due to the nature of our short event, we will not wait for late arrivals. Please allow time for getting parked and getting to the shop to support a prompt start time.

Parking: Free street parking is available throughout Old Village Plymouth. The nearest streets to the shop include Liberty, Starkweather, Mill, and Spring Streets. 

Media Release Policy: We enjoy taking photos during workshops to use in our advertising and social media outlets. By attending an East Elm Kitchen Co. culinary workshop, you consent to the following:

I authorize East Elm Kitchen Co. to record and edit my likeness, image, and voice. I agree that East Elm Kitchen Co. may use and authorize the use of any part of this documentation for, but not limited to, exhibition, publication, educational, and website purposes. Additionally, I waive any right to royalties or other compensation arising or related to the use of my image or recording. I also understand that this material may be used in diverse settings within an unrestricted geographic area.

By attending this experience, I acknowledge that I have completely read and fully understand the above release and agree to be bound thereby. I hereby release any and all claims against East Elm Kitchen Co. utilizing this material for above purposes in diverse settings within an unrestricted geographic area.