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East Elm Kitchen Co

Cherry Bombe Magazine, Issue 32: The Holiday Issue (Magazine Only)

Cherry Bombe Magazine, Issue 32: The Holiday Issue (Magazine Only)

Regular price $25.00 USD
Regular price Sale price $25.00 USD
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The Winter 2025 issue is all about the holidays and will be out in early December! 

Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
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At East Elm, we will NOT be hosting a meetup alongside this Cherry Bombe Issue 32 magazine release. We are selling the magazines only. Pre-ordering the magazine online here helps us identify how many magazines to order for sale in the store. 

Membership buy-in with the full meetup experience will begin again in 2026. We will host a March meetup to support Issue 33, slated for release in February. 

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About the Holiday issue:
We’re thrilled to share the covers of our upcoming Cake Issue! They feature three self-taught contemporary cake artists based in New York City: 
 
Lucie Franc de Ferriere of From Lucie bakery, celebrated for her floral-festooned layer cakes
 
Amy Yip of Yip.Studio, recognized for her otherworldly mossy and rock-inspired sculptural cakes
 
Aimee France, aka yungkombucha420, known for her romantic buttercream-covered creations
 
All three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. You’ll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry Diamond, and brought to life with beautiful photography by Sunny Shokrae. 
 
What else is in this issue? A bounty of delicious cake recipes, profiles of even more incredible cake artists, stories of nonprofits using cakes for a good cause, an inspiring bake sale, and so much more. 

As always, our magazine is printed at Meridian Printing in Rhode Island and features full-color photos on lush, thick paper. Lastly, I'm thrilled to share that a portion of the net proceeds from the magazine will be donated to Cake4Kids, an amazing organization I wrote about for this issue. Cake4Kids works hard to help provide birthday cakes to children who might otherwise go without. If you’d like to volunteer or help out Cake4Kids, learn more here.
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