Culinary Workshop: October 1, Stainless Steel Cooking 101

Registration is now open! If listing says "Sold Out" it is because all 14 seats have been purchased and the class booking is closed.

The Details:

• October 1, 6:30p - 8:30p
• Instruction provided by: Heritage Steel VP, Bobby Griggs
• Class Type: Demonstration style with samplings

Fully-cladded stainless steel cookware is the preferred choice by professional chefs across the globe. Learn why and how to get exceptional results at home in this intro to Stainless Steeling Cooking, where we will focus on the proper techniques to properly sear, sauté, fond, deglaze and clean stainless steel. You will leave this class with the confidence to truly make stainless steel the cornerstone of your cookware
in the home.

The menu:

• Chicken Parmesan with Spaghetti Squash
• Warm Brilliant Brussels Sprouts Salad
• Chocolate Cherry Surprise Cake

This class is offered in celebration of our shop's launch of the Heritage Steel x EATER 5-Ply stainless steel cookware - MADE IN USA! Vice President of Heritage Steel, Bobby Griggs, will lead this class. Mr. Griggs has over 30 years of experience in the
cookware industry and has become an industry expert in stainless steel cookware. He
has been sought after by Food Republic, Food & Wine, Cooking Light, Delish,
Southern Living and numerous other blogs and media brands for his expertise on how
to best cook with stainless steel cookware.

Participants will also receive an exclusive shopping experience with 10% off at East Elm Kitchen Co. the night of the event! Excluding sale items and special merchandise. 

Hosted by East Elm Kitchen Co. at our shop: 173 West Liberty Street, Plymouth MI. Age minimum is 15. Due to limited space availability, only paid registrants are able to attend. 14 participant maximum capacity.

Wait List Policy: if you're interested in booking this workshop but it is sold out, please call the shop and speak with an associate or leave a clear voice message detailing (1) your name, (2) phone number, (3) class name and date of interest. We will call in the order we receive wait list requests, in the event of a class cancellation. 734-666-2929

Cancellation Policy: Take into consideration that purchasing a class is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. However, we do offer credit for a future class if we are able to backfill your original purchase from our wait list. Please get in touch with us to arrange something. If you cannot make the class, consider regifting the class to someone who would enjoy it!  If regifting, please email Rebecca at hello@eastelmkitchenco.com with the name and contact information of the guest who will be taking your place.

Arrival Policy: Doors open 15 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals. Please allow time for getting parked and getting into the shop to support a prompt start time.

Parking: Free street parking is available throughout Old Village Plymouth. The nearest streets to the shop include Liberty, Starkweather, Mill, and Spring Streets. 

Inherent Risk Policy: Participation in East Elm Kitchen Co.'s culinary workshops places you in a typical cooking environment with inherent risk. By registering for a class, you agree to release East Elm Kitchen Co. and its staff, employees, and contractors (Chefs/Instructors) from any liability arising from direct or indirect damages or injury. All participants with health related issues must inform East Elm Kitchen Co. prior to registering for a class. All participants hold East Elm Kitchen Co. harmless in the event of a health issue related to the preparation or consumption of food used during the classes.

Photo Release Policy: We enjoy taking photos during workshops to use in our advertising and social media outlets. Each participant will be asked to sign a photo release policy.