{"product_id":"culinary-workshop-may-28-spring-produce-ravioli","title":"SOLD OUT Culinary Workshop: May 28, Spring Produce \u0026 Ravioli","description":"\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cem\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eRegistration is now open! If listing says \"Sold Out\" it is because all 14 seats have been purchased and the class booking is closed.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eThe Details:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eMay 28, 6:30 - 9:00p\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eInstruction provided by: Resident and Lead Chef Instructor, Chef Alli Vyn of Vyntage Kitchen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eClass Type: Demonstration style with samplings\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn this workshop, we’ll celebrate the best of spring produce while exploring how to forage some of it yourself. After a long winter, there’s nothing more exciting than the first burst of fresh greens pushing through the thawed earth—spring is truly one of our favorite seasons to cook. Together, we’ll cover the basics of sustainable foraging for ramps, morel mushrooms, and other seasonal treasures in our local forests (including a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003every\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003especial, very abundant ramp spot… kept just between us). We’ll also share tips for navigating the farmers market and guide you through transforming your finds into a vibrant, seasonal meal featuring homemade ricotta ravioli.\u003c\/p\u003e\n\u003cp\u003eYou’ll enjoy generous samplings of our pièce de résistance: delicate homemade ravioli filled with charred ramp ricotta, served alongside a lively spring sauté of wild ramps, Michigan asparagus, morel mushrooms, sweet spring peas, and—if we’re lucky—fava beans, all brought together with a simple, bright lemony brown butter sauce.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eParticipants will also receive an exclusive shopping experience with 10% off at East Elm Kitchen Co. the night of the event!\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e Excluding sale items and special merchandise. \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eHosted by \u003c\/span\u003e\u003cspan class=\"OYPEnA text-strikethrough-none text-decoration-underline\"\u003eEast Elm Kitchen Co. \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eat our shop: \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e173 West Liberty Street, Plymouth MI. \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eAge minimum is 15. Due to limited space availability, only paid registrants are able to attend. 14 participant maximum capacity.\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eWait List Policy:\u003c\/strong\u003e if you're interested in booking this workshop but it is sold out, please call the shop and speak with an associate or leave a clear voice message detailing (1) your name, (2) phone number, (3) class name and date of interest. We will call in the order we receive wait list requests, in the event of a class cancellation. 734-666-2929\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003eCancellation Policy:\u003c\/strong\u003e \u003cspan\u003eTake into consideration that purchasing a class is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. However, we do offer credit for a future class if we are able to backfill your original purchase from our wait list. Please get in touch with us to arrange something. If you cannot make the class, consider regifting the class to someone who would enjoy it!  If regifting, please email Rebecca at hello@eastelmkitchenco.com with the name and contact information of the guest who will be taking your place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan\u003e\u003cstrong\u003eArrival Policy:\u003c\/strong\u003e Doors open 15 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals. Please allow time for getting parked and getting into the shop to support a prompt start time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eParking: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFree street parking is available throughout Old Village Plymouth. The nearest streets to the shop include Liberty, Starkweather, Mill, and Spring Streets. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eInherent Risk Policy:\u003c\/strong\u003e Participation in East Elm Kitchen Co.'s culinary workshops places you in a typical cooking environment with inherent risk. By registering for a class, you agree to release East Elm Kitchen Co. and its staff, employees, and contractors (Chefs\/Instructors) from any liability arising from direct or indirect damages or injury. All participants with health related issues must inform East Elm Kitchen Co. prior to registering for a class. All participants hold East Elm Kitchen Co. harmless in the event of a health issue related to the preparation or consumption of food used during the classes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eMedia Release Policy: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eWe enjoy taking photos during workshops to use in our advertising and social media outlets. \u003c\/span\u003e\u003c\/span\u003eBy attending an East Elm Kitchen Co. culinary workshop, you consent to the following:\u003c\/p\u003e\n\u003cp\u003eI authorize East Elm Kitchen Co. to record and edit my likeness, image, and voice. I agree that East Elm Kitchen Co. may use and authorize the use of any part of this documentation for, but not limited to, exhibition, publication, educational, and website purposes. Additionally, I waive any right to royalties or other compensation arising or related to the use of my image or recording. I also understand that this material may be used in diverse settings within an unrestricted geographic area.\u003c\/p\u003e\n\u003cp\u003eBy attending this class, I acknowledge that I have completely read and fully understand the above release and agree to be bound thereby. I hereby release any and all claims against East Elm Kitchen Co. utilizing this material for above purposes in diverse settings within an unrestricted geographic area.\u003c\/p\u003e","brand":"East Elm Kitchen Co","offers":[{"title":"Default Title","offer_id":51133776003350,"sku":null,"price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9372\/1878\/files\/max-griss-nMIjT9bqPWE-unsplash.jpg?v=1774474288","url":"https:\/\/eastelmkitchenco.com\/products\/culinary-workshop-may-28-spring-produce-ravioli","provider":"East Elm Kitchen Co","version":"1.0","type":"link"}