{"product_id":"culinary-workshop-august-19-cheese-please-culinary-workshop","title":"SOLD OUT Culinary Workshop: August 19, Cheese Please! Culinary Workshop","description":"\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cem\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eRegistration is now open! If listing says \"Sold Out\" it is because all 14 seats have been purchased and the class booking is closed.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eThe Details:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eAugust 19, 6:30 - 9:00p\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eInstruction provided by: Resident and Lead Chef Instructor, Chef Alli Vyn of Vyntage Kitchen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eClass Type: Demonstration style with samplings\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh cheese is easier to make than you think. In this demonstration-style class, you'll learn three simple \u003c\/span\u003e\u003cem\u003efresh\u003c\/em\u003e\u003cspan\u003e cheesemaking methods that deliver impressive results with just a few ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’ll cover the science behind each technique, the equipment you'll need, and tips for success at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlong the way, we'll enjoy generous tastings paired with the best of Michigan's August harvest, featuring tote-loads of seasonal farmers market produce and exciting accompaniments that allow these fresh cheeses to shine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll learn how to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e30-Minute Fresh Mozzarella with a Burrata Variation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhole-Milk Ricotta\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eQuick Mediterranean-Style \"Feta\"\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for anyone looking to add a new kitchen skill to their repertoire while making the most of late summer's freshest flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eParticipants will also receive an exclusive shopping experience with 10% off at East Elm Kitchen Co. the night of the event!\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e Excluding sale items and special merchandise. \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eHosted by \u003c\/span\u003e\u003cspan class=\"OYPEnA text-strikethrough-none text-decoration-underline\"\u003eEast Elm Kitchen Co. \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eat our shop: \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e173 West Liberty Street, Plymouth MI. \u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eAge minimum is 15. Due to limited space availability, only paid registrants are able to attend. 14 participant maximum capacity.\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eWait List Policy:\u003c\/strong\u003e if you're interested in booking this workshop but it is sold out, please call the shop and speak with an associate or leave a clear voice message detailing (1) your name, (2) phone number, (3) class name and date of interest. We will call in the order we receive wait list requests, in the event of a class cancellation. 734-666-2929\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003eCancellation Policy:\u003c\/strong\u003e \u003cspan\u003eTake into consideration that purchasing a class is similar to purchasing a ticket for a sporting event or concert. No refunds will be issued if you buy a ticket and cannot attend the class for some reason. However, we do offer credit for a future class if we are able to backfill your original purchase from our wait list. Please get in touch with us to arrange something. If you cannot make the class, consider regifting the class to someone who would enjoy it!  If regifting, please email Rebecca at hello@eastelmkitchenco.com with the name and contact information of the guest who will be taking your place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan\u003e\u003cstrong\u003eArrival Policy:\u003c\/strong\u003e Doors open 15 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals. Please allow time for getting parked and getting into the shop to support a prompt start time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eParking: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFree street parking is available throughout Old Village Plymouth. The nearest streets to the shop include Liberty, Starkweather, Mill, and Spring Streets. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eInherent Risk Policy:\u003c\/strong\u003e Participation in East Elm Kitchen Co.'s culinary workshops places you in a typical cooking environment with inherent risk. By registering for a class, you agree to release East Elm Kitchen Co. and its staff, employees, and contractors (Chefs\/Instructors) from any liability arising from direct or indirect damages or injury. All participants with health related issues must inform East Elm Kitchen Co. prior to registering for a class. All participants hold East Elm Kitchen Co. harmless in the event of a health issue related to the preparation or consumption of food used during the classes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eMedia Release Policy: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eWe enjoy taking photos during workshops to use in our advertising and social media outlets. \u003c\/span\u003e\u003c\/span\u003eBy attending an East Elm Kitchen Co. culinary workshop, you consent to the following:\u003c\/p\u003e\n\u003cp\u003eI authorize East Elm Kitchen Co. to record and edit my likeness, image, and voice. I agree that East Elm Kitchen Co. may use and authorize the use of any part of this documentation for, but not limited to, exhibition, publication, educational, and website purposes. Additionally, I waive any right to royalties or other compensation arising or related to the use of my image or recording. I also understand that this material may be used in diverse settings within an unrestricted geographic area.\u003c\/p\u003e\n\u003cp\u003eBy attending this class, I acknowledge that I have completely read and fully understand the above release and agree to be bound thereby. I hereby release any and all claims against East Elm Kitchen Co. utilizing this material for above purposes in diverse settings within an unrestricted geographic area.\u003c\/p\u003e","brand":"East Elm Kitchen Co","offers":[{"title":"Default Title","offer_id":51506900238614,"sku":null,"price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9372\/1878\/files\/ChatGPTImageJul7_2026_02_00_46PM.png?v=1783447283","url":"https:\/\/eastelmkitchenco.com\/products\/culinary-workshop-august-19-cheese-please-culinary-workshop","provider":"East Elm Kitchen Co","version":"1.0","type":"link"}